Cookie Kit Instructions
-Keep the kit in a cool, dry place (not the refrigerator). If you don't not use the ingredients right away you can freeze both the icing and cookies. Take out 4-6 hours before using
-Knead the icing (water separates out the longer it sits)
-Cut Small hole in tips of icing bags
-Decorate as you wish
-Icing will not fully dry for 12-24 hours but you can eat them right away if you'd like!