Cookie Kit Instructions

-Keep the kit in a cool, dry place (not the refrigerator). If you don't not use the ingredients right away you can freeze both the icing and cookies. Take out 4-6 hours before using

-Unwrap Cookies

-Knead the icing (water separates out the longer it sits)

-Cut Small hole in tips of icing bags

-Decorate as you wish 

-Icing will not fully dry for 12-24 hours but you can eat them right away if you'd like!